10g salt tins

Throw this pocket-sized tin in your coat, your purse, with your camping gear and enjoy salt wherever you go!

Newfoundland Salt Company’s finishing sea salt* is produced in small handcrafted batches from the pure and clean waters of Trinity Bay in beautiful Bonavista, Newfoundland. Our finishing salts have a crisp and delicate crunch that will change the way you eat food. 

*finishing sea salt is normally added at the end of the cooking process

HOW TO USE:

Our regular sea salt can be used to finish both savoury and sweet dishes.

Our juniper smoked sea salt can be used to finish meat, fish, game, tofu, and eggs.

Our green alder sea salt is great on fish, chicken, pork, vegetables and salads. 

Our coffee sea salt pairs well with chocolate and baked goods but is also great with savoury dishes such as steak and chili.

Our seaweed salt has a distinct umami flavour and is great in broths and on such foods as fish, fresh seafood, steak and even salad.