“I wanted the name to be simple and direct.
I make salt. It's from Newfoundland.”
"I want our salt to be representative of the terroir
of Newfoundland and Labrador."
First we collect seawater from the pristine waters of Trinity Bay, Bonavista, Newfoundland.
We truck the seawater back to our shop in Bonavista, Newfoundland, only a few minutes away.
We store the seawater in large tanks and then boil it down in specially-designed fast pots.
Over time, slow pots magically reveal salt flakes. After quality check, time to package!