Nigari

Inspired by Japanese tradition and produced locally in Newfoundland, Nigari makes the very best tofu. Our liquid Nigari is an all natural coagulant that is a by-product of our sea salt production.

Nigari is a mineral rich brine that consists mainly of magnesium chloride as well as other trace minerals that give this concentration its strong bitter taste. 

How to use:

Use it when making homemade tofu. Add a few drops to soups, broths or sauces for an added depth of flavour. Incorporate it in your diet by adding a drop or two to your drinking water for a boost of magnesium.