A glass jar of juniper-smoked sea salt on a white marble surface. The label on the jar depicts a foggy conifer forest.
Closeup of a small pile of sea salt flakes, light grey-brown in colour, on a dark grey tile background.
Photo of a wooden box built of planks of light-coloured wood, sitting outside a building with maroon siding. The box is connected by an aluminum hose to a woodstove, and smoke is rising from the top of the box.

Sea Salt

40g juniper smoked

Regular price $15.00

Newfoundland Salt Company’s juniper smoked finishing sea salt* is smoked for a minimum of 8 hours using only low lying juniper bush which gives an aromatic and sappy smoke flavour. 

*finishing sea salt is normally added at the end of the cooking process

How to use:

Use it to finish meat, fish, game, tofu, eggs, cheese-based pasta dishes, or to enhance BBQ and other sauces. 


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