Newfoundland Salt Company’s finishing sea salt* is produced in small handcrafted batches from the pure and clean waters of Trinity Bay in beautiful Bonavista, Newfoundland. Our finishing salt has a crisp and delicate crunch that will change the way you eat food.
*finishing sea salt is normally added at the end of the cooking process
HOW TO USE:
Our regular sea salt can be used to finish both savoury and sweet dishes.
Our juniper smoked sea salt can be used to finish meat, fish, game, tofu, eggs, etc.
Our green alder sea salt is great on vegetables and salads.