A jar of seaweed flavoured sea salt with a silver lid, on a white marble counter. The label of the jar features ribbons of brown kelp.
Closeup of a pile of white salt flakes interspersed with flakes of dried seaweed, against a dark grey slate background.
Wet hands lift several dark ribbons of sea kelp from a metal pot.

Sea Salt

40g seaweed

Regular price $15.00

Newfoundland Salt Company’s finishing sea salt* is produced in small handcrafted batches from the pure and clean waters of Trinity Bay in beautiful Bonavista, Newfoundland. Our finishing salt has a crisp and delicate crunch that will change the way you eat food.  

*finishing sea salt is normally added at the end of the cooking process

How to use:

Use it to finish savoury dishes. Our seaweed salt has a distinct umami flavour and would be great on such foods as fish, fresh seafood, steak and even salad.


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