Newfoundland Salt Company’s finishing sea salt* is produced in small handcrafted batches from the pure and clean waters of Trinity Bay in beautiful Bonavista, Newfoundland. Our finishing salt has a crisp and delicate crunch that will change the way you eat food.
*finishing sea salt is normally added at the end of the cooking process
How to use:
Use it to finish savoury dishes. Our seaweed salt has a distinct umami flavour and would be great on such foods as fish, fresh seafood, steak and even salad.