THE SALTMAKERS

“I wanted the name to be simple and direct.
I make salt. It's from Newfoundland.”

– PETER

"I want our salt to be representative of the terroir
of Newfoundland and Labrador."

– ROBIN

OUR STORY
  • First we collect seawater from the pristine waters of Trinity Bay, Bonavista, Newfoundland.

  • We truck the seawater back to our shop in Bonavista, Newfoundland, only a few minutes away.

  • We store the seawater in large tanks and then boil it down in specially-designed fast pots.

  • Over time, slow pots magically reveal salt flakes. After quality check, time to package!

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