Small batch nut butters made from scratch by Logan Petit Lot in Montreal, using carefully sourced ingredients (like our sea salt) from like-minded producers (like us).
There are many ways to enjoy it, but you may as well eat it straight from the jar. It is that good. When tart cherries meet toasted buttery nuts, everything is in place to create something irresistible. This nut butter combines rich buttery pecans, toasted almonds, tart dried cherries, maple sugar and a hint of sea salt. It is the perfect addition to your oatmeal, smoothie bowls or sliced apples but we love it on a thick slice of sourdough.